Carbohydrate Counts

Parsons, Breakfast Menus, February 26 - March 2

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Feb 26 Serving Size Fiber Carbohydrates

Muffin, Chocolate Chip, Whole Grain, 2 oz, IW

1 each

2 grams

30 grams

Fresh Red Delicious Apple

1 each

3 grams

18 grams

1% Low-fat Milk

1 each

0 grams

11 grams

Chocolate Skim Milk

1 each

0 grams

20 grams

Skim Milk

1 each

0 grams

11 grams

Tuesday Feb 27 Serving Size Fiber Carbohydrates

Frosted Cinnamon Pop-Tart

1 each

3 grams

37 grams

Fresh Red Delicious Apple

1 each

3 grams

18 grams

1% Low-fat Milk

1 each

0 grams

11 grams

Chocolate Skim Milk

1 each

0 grams

20 grams

Skim Milk

1 each

0 grams

11 grams

Wednesday Feb 28 Serving Size Fiber Carbohydrates

Trix Breakfast Break

1 each

2 grams

56 grams

Fresh Red Delicious Apple

1 each

3 grams

18 grams

1% Low-fat Milk

1 each

0 grams

11 grams

Chocolate Skim Milk

1 each

0 grams

20 grams

Skim Milk

1 each

0 grams

11 grams

Thursday Mar 1 Serving Size Fiber Carbohydrates

Cocoa Puffs Breakfast Break

1 each

3 grams

54 grams

Fresh Red Delicious Apple

1 each

3 grams

18 grams

1% Low-fat Milk

1 each

0 grams

11 grams

Chocolate Skim Milk

1 each

0 grams

20 grams

Skim Milk

1 each

0 grams

11 grams

Friday Mar 2 Serving Size Fiber Carbohydrates

Golden Grahams Breakfast Break

1 each

3 grams

59 grams

Fresh Red Delicious Apple

1 each

3 grams

18 grams

1% Low-fat Milk

1 each

0 grams

11 grams

Chocolate Skim Milk

1 each

0 grams

20 grams

Skim Milk

1 each

0 grams

11 grams